Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.

July 21, 2022 at 9:00 am
Butterfly-filleted red mullet (‘barbouni’) over a bed of oregano, purple eggplant smoked caviar, pieces of bottarga (‘poutargue’) coated in beeswax, briny jus mounted with organic olive oil - Squids stuffed with Mediterranean vegetables.

July 23, 2022 at 9:00 am
Squids stuffed with Mediterranean vegetables - American-style monkfish.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.