Fish & Shellfish - 4 hrs

Fish & Shellfish - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 19.02.2022, 09:00 - 13:00
1 Day
€ 270,00
fully booked
Fri 01.04.2022, 09:00 - 13:00
1 Day
€ 270,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.


February 19, 2022 at 9:00 am
American-style monkfish - Scallops, fregola sarda and saffron scallop frill jus.

April 1st, 2022 at 9:00 am
Poached cod and pea mousseline 'a la Française' - Cream of white asparagus and pan-seared Norway lobsters.

April 29, 2022 at 9:00 am
Saffron-scented risotto, pan-seared scallops and chicken jus - Poached cod and pea mousseline 'a la Francaise'.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save