Meat & Poultry - 8 hrs

Meat & Poultry - 8 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...

January 28, 2021 at 9:00 am
Truffle-crusted lamb fillet, vegetables and Perigueux sauce - Braised beef cheek - Tarragon poultry ballotine, salted butter potato confit - Veal brisket with orange.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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