Meat & Poultry - 8 hrs

Meat & Poultry - 8 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...

January 28, 2021 at 9:00 am
Truffle-crusted lamb fillet, vegetables and Perigueux sauce - Braised beef cheek - Tarragon poultry ballotine, salted butter potato confit - Veal brisket with orange.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left