Meat & Poultry - 1 day
Meat & Poultry - 1 day
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Sat 13.05.2023, 09:00 - 17:00
1 Day
€ 450,00
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...
May 13, 2023 at 9:00 am
- Vitello tonnato with aged Parmigiano Reggiano, confit tomatoes, pine nuts and arugula
- Rack of lamb, anchovy and rosemary condiment, grenaille potatoes, lamb jus
- Duck breast served with yellow fruit, cumin-scented couscous.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
May 13, 2023 at 9:00 am
- Vitello tonnato with aged Parmigiano Reggiano, confit tomatoes, pine nuts and arugula
- Rack of lamb, anchovy and rosemary condiment, grenaille potatoes, lamb jus
- Duck breast served with yellow fruit, cumin-scented couscous.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...
May 13, 2023 at 9:00 am
- Vitello tonnato with aged Parmigiano Reggiano, confit tomatoes, pine nuts and arugula
- Rack of lamb, anchovy and rosemary condiment, grenaille potatoes, lamb jus
- Duck breast served with yellow fruit, cumin-scented couscous.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
May 13, 2023 at 9:00 am
- Vitello tonnato with aged Parmigiano Reggiano, confit tomatoes, pine nuts and arugula
- Rack of lamb, anchovy and rosemary condiment, grenaille potatoes, lamb jus
- Duck breast served with yellow fruit, cumin-scented couscous.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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