Meat & Poultry - 1 day

Meat & Poultry - 1 day

Number of Persons
Scheduling for
Dates
Sat 29.10.2022, 09:00 - 17:00
1 Day
€ 450,00
fully booked
Sat 19.11.2022, 09:00 - 17:00
1 Day
€ 450,00
Book
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...


October 29, 2022 at 9:00 am
Roasted lamb leg with Espelette chili pepper, garlic cream and piperade - Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Roasted Iberico pork pluma, parsnip two ways, fermented black garlic sauce.

November 19, 2022 at 9:00 am
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Salmis of pheasant, 'amandine' potatoes - Confit pork belly, stewed sweet onions and Dauphine potatoes.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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