Meat & Poultry - 4 hrs

Meat & Poultry - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 07.01.2023, 09:00 - 13:00
1 Day
€ 300,00
Book
Sat 18.03.2023, 09:00 - 13:00
1 Day
€ 300,00
Book
Description
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more...


Januray 7, 2023 at 9:00 am
Fillet of venison, pears, celery and hazelnuts, Medoc wine game sauce -Confit pork belly, stewed sweet onions and Dauphine potatoes.

March 18, 2023 at 9:00 am
Confit pork belly, stewed sweet onions and Dauphine potatoes - Chicken breast wrapped in bacon, sweet potatoes with pecans.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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