Vegetarian Cuisine - 3 hrs

Vegetarian Cuisine - 3 hrs

Number of Persons
Scheduling for
Dates
Wed 28.07.2021, 15:00 - 18:00
1 Day
€ 180,00
Book
Description
Make way for grains, vegetables and fruits! Concoct a refined gourmet meal to highlight the quality of the product.

July 28, 2021 at 3:00 pm
Carpaccio and zucchini flower fritter - Goat's Cheese and Tomato 'Raviole', 'Pistou' Sauce.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and simultaneously translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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