Cuisine for Well-Being - 3 hrs

Cuisine for Well-Being - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Healthy gourmet cuisine. Discover our Chefs' recipes and learn how to put together a flavoursome menu.

January 23, 2021 at 3:00 pm
Cream of broccoli, squid and king prawns with lemon juices - Small gralic flan with parsley cream.

February 20, 2021 at 3:00 pm
Grapefruit-Champagne jam, almond panna cotta, gavotte wafer - Scallop carpaccio, 'vierge' sauce, quinoa with alfalfa sprouts.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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