Cuisine for Well-Being - 3 hrs

Cuisine for Well-Being - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 11.09.2020, 14:00 - 17:00
1 Day
€ 150,00
Book
Sat 03.10.2020, 14:30 - 17:30
1 Day
€ 150,00
Book
Sat 17.10.2020, 14:30 - 17:30
1 Day
€ 150,00
Book
Description
Healthy gourmet cuisine. Discover our Chefs' recipes and learn how to put together a flavoursome menu.

September 11, 2020 at 2:00 pm
Quinoa casserole, raw shavings of vegetables - Vegetable Minestrone.

October 3, 2020 at 2:30 pm
Fillet of cod poached in rock-fish broth, 'fondant' fennel - Autumnal vegetable symphony.

October 17, 2020 at 2:30 pm - November 7, 2020 at 3:00 pm
Cream of broccoli, squid and king prawns with lemon juices - Small gralic flan with parsley cream.

November 21, 2020 at 2:30 pm
Grapefruit & Champagne jam, almond panna cotta, gavotte wafer - Autumnal vegetable symphony.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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