Bistrot style - 4 hrs
Bistrot style - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 18.06.2021, 09:00 - 13:00
1 Day
€ 220,00
Description
Essential bistronomy dishes in a savoury version! Learn how to make simple and timeless recipes.
June 18, 2021 at 9:00 am
Sea bream tartar, mango and green apple with fresh herbs - Lamb navarin.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
June 18, 2021 at 9:00 am
Sea bream tartar, mango and green apple with fresh herbs - Lamb navarin.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Essential bistronomy dishes in a savoury version! Learn how to make simple and timeless recipes.
June 18, 2021 at 9:00 am
Sea bream tartar, mango and green apple with fresh herbs - Lamb navarin.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
June 18, 2021 at 9:00 am
Sea bream tartar, mango and green apple with fresh herbs - Lamb navarin.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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