Chef's techniques: Carving and Cooking - 4 hrs

Chef's techniques: Carving and Cooking - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Discover meat and fish carving as well as cooking techniques.


October 29, 2021 at 9:00 am
Scallops, endive several ways, citrus butter, scallop frill jus - Veal tenderloin with herbs and porcini mushroom sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save