Chef's techniques: Carving and Cooking - 4 hrs

Chef's techniques: Carving and Cooking - 4 hrs

Number of Persons
Scheduling for
Dates
Wed 28.07.2021, 09:30 - 13:30
1 Day
€ 220,00
Book
Fri 17.09.2021, 09:00 - 13:00
1 Day
€ 220,00
Book
Description
Discover meat and fish carving as well as cooking techniques.

July 28, 2021 at 9:30 pm
Asian-inspired sole - Rack of lamb, Spring vegetables in a cast iron pot, lamb jus.

September 17, 2021 at 9:00 am
Squids stuffed with Mediterranean vegetables - Veal tenderloin with herbs and porcini mushroom sauce.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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