Chef's techniques: Carving and Cooking - 4 hrs

Chef's techniques: Carving and Cooking - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 17.09.2021, 09:00 - 13:00
1 Day
€ 220,00
Online no longer available
Fri 29.10.2021, 09:00 - 13:00
1 Day
€ 220,00
Book
Description
Discover meat and fish carving as well as cooking techniques.

September 17, 2021 at 9:00 am
Squids stuffed with Mediterranean vegetables - Veal tenderloin with herbs and porcini mushroom sauce.

October 29, 2021 at 9:00 am
Scallops, endive several ways, citrus butter, scallop frill jus - Veal tenderloin with herbs and porcini mushroom sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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