Chef's techniques: Jus & Sauces - 4 hrs
Chef's techniques: Jus & Sauces - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 09.07.2022, 09:00 - 13:00
1 Day
€ 270,00
fully booked
Sat 16.07.2022, 09:00 - 13:00
1 Day
€ 270,00
Sat 23.07.2022, 09:00 - 13:00
1 Day
€ 270,00
Cancelled
Description
Learn how to prepare jus and sauces, the essential basics of French cuisine.
July 9, 2022 at 9:00 am
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.
July 16, 2022 at 9:00 am
White chicken stock - Duck jus - Bigarade sauce - Bearnaise sauce - Pepper sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 9, 2022 at 9:00 am
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.
July 16, 2022 at 9:00 am
White chicken stock - Duck jus - Bigarade sauce - Bearnaise sauce - Pepper sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Learn how to prepare jus and sauces, the essential basics of French cuisine.
July 9, 2022 at 9:00 am
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.
July 16, 2022 at 9:00 am
White chicken stock - Duck jus - Bigarade sauce - Bearnaise sauce - Pepper sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 9, 2022 at 9:00 am
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.
July 16, 2022 at 9:00 am
White chicken stock - Duck jus - Bigarade sauce - Bearnaise sauce - Pepper sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
