Chef's techniques: Jus & Sauces - 4 hrs

Chef's techniques: Jus & Sauces - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Learn how to prepare jus and sauces, the essential basics of French cuisine.


April 13, 2024 at 9:00 AM
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.

May 3, 2024 at 9:00 AM
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.

May 31, 2024 at 9:00 AM
White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce.

June 15, 2024 at 9:00 AM
Fish stock - Lobster broth - Armorican sauce - Beurre blanc - Tartar sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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