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Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
10 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. July 26, 2024 at 2:30 PM Hazelnut, passion fruit and tonka bean Paris-Brest. July 27, 2024 at 2:30 PM Pistachio and cherry Paris-Brest. August 8, 2024 at 2:30 PM Pistachio and cherry Paris-Brest. September 4, 2024 at 2:30 PM The Paris – Caramel, Chef Martin Millouet’s signature dessert. September 13, 2024 at 2:30 PM 'Fraisier' strawberry layered cake. September 21st, 2024 at 9:00 AM Chocolate and vanilla Swiss roll. September 26, 2024 at 2:30 PM The Paris – Caramel, Chef Martin Millouet’s signature dessert. October 3rd, 2024 at 2:30 PM Traditional Paris-Brest. October 11, 2024 at 2:30 PM The Paris – Caramel, Chef Martin Millouet’s signature dessert. November 1st, 2024 at 9:00 AM Traditional Paris-Brest. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The creations you make will go home with you ! - A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
French pastry basics - 4 hrs
French pastry basics - 4 hrs
5 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. Take them home with you to enjoy with your loved ones. July 27, 2024 at 9:00 AM Raspberry Saint-Honoré. September 6, 2024 at 9:00 AM Saint-Honoré. September 12, 2024 at 9:00 AM Raspberry charlotte. October 4, 2024 at 9:00 AM Saint-Honoré. October 9, 2024 at 9:00 AM Saint-Honoré. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
French pastry basics - 1 day
French pastry basics - 1 day
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. July 31st, 2024 at 9:00 AM Orange blossom and vanilla flan - Caramel flan - Chocolate, vanilla and raspberry Swiss roll - Vanilla loaf cake, cornmeal crumble crunch. October 19, 2024 at 9:00 AM Apple tart with pecan crumble topping - Chocolate and vanilla Swiss roll - Madeleine. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
Tart 'Haute Couture' - 4 hrs
Tart 'Haute Couture' - 4 hrs
4 Sessions
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Take them home with you to enjoy with your loved ones. August 3rd, 2024 at 9:00 AM Apricot and fresh cheese yogurt tart. September 19, 2024 at 9:00 AM Chocolate tart and decors chocolate-making. September 25, 2024 at 9:00 AM Chocolate tart and decors chocolate-making. October 5, 2024 at 9:00 AM Fig and fresh cheese yogurt tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Luxury 'goûter' - 3 hrs
Luxury 'goûter' - 3 hrs
5 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. August 3rd, 2024 at 2:30 PM Raspberry, lychee and vanilla loaf cake 'Haute Couture'. September 7, 2024 at 2:30 PM Cake marbré banane-caramel - Hazelnut and Madagascar vanilla praline paste. September 21st, 2024 at 2:00 PM Lemon and black sesame marble cake - Chocolate spread. October 5, 2024 at 2:30 PM Banana and caramel marble cake - Hazelnut and Madagascar vanilla praline paste. October 9, 2024 at 2:30 PM Lemon and black sesame marble cake - Chocolate spread. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Choux Pastry - 3 hr
Choux Pastry - 3 hr
2 Sessions
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more. August 7, 2024 at 2:30 PM Raspberry and vanilla eclair - Chouquettes filled with whipped vanilla ganache. September 18, 2024 at 2:30 PM Buckwheat and hazelnut choux. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
'Haute Couture' Pastry - 1 day
'Haute Couture' Pastry - 1 day
2 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share. September 14, 2024 at 9:00 AM Coconut and raspberry individual layered mousse cake - Almond and cherry layered mousse cake. October 26, 2024 at 9:00 AM Coconut and caramel individual layered mousse cake - Chocolate tart, baked ganache. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
Layered Cake 'Haute Couture' - 4 hrs
Layered Cake 'Haute Couture' - 4 hrs
2 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a layered mousse cake home to share. September 7, 2024 at 9:00 AM Vanilla and hazelnut layered mousse cake. October 12, 2024 at 9:00 AM Vanilla and hazelnut layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Creative tarts - 3 hr
Creative tarts - 3 hr
3 Sessions
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. Take your creation home to enjoy with your loved ones ! September 5, 2024 at 9:00 AM Strawberry and basil tart. October 2, 2024 at 9:00 AM Fig tart. October 12, 2024 at 9:00 AM Fig tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
1 Sessions
Prepare some viennoiserie recipes step by step to treat your relatives. The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating. Friday August 30 from 2:30 to 5:30 PM and Saturday 31st from 9:00am to 5:00 PM - Apricot and pistachio brioche - Croissant - Pain au chocolat - XL Pains au chocolat - Apple, pear and hazelnut brioche - Viennese Apple turnovers Friday November 15 from 2:30 to 5:30 PM and Saturday 15 from 9:00am to 5:00 PM - Croissants - Pains au chocolat - XL Pains au chocolat - Viennese apple turnovers - Olive and confit tomato focaccia Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 670,00
Soufflés - 3H
Soufflés - 3H
Our class dedicated to soufflés will introduce you to the art of lightness : some delicious airy creations for you to enjoy! You will be able to share a special moment with the Chef and taste the recipes prepared during the class. You will prepare the soufflé batter, an insert and a sponge cake. The Chef will show you the different steps to prepare a sorbet recipe. September 20, 2024 at 2:30 PM Chocolate soufflé with coconut flavors - Lemon soufflé, herb and lemon insert, pistachio ice cream. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients. - Tips to optimize the use of each ingredient. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Decors chocolate-making - 4hrs
Decors chocolate-making - 4hrs
Discover the art of making chocolate decorations: master the steps of melting, pre-crystallizing and tempering chocolate to take your pastry creations to the next level. Prepare some chocolate elements using the following techniques: - Chocolate entremets rings - Chocolate decorations on transfer sheets - Chocolate shavings - Chocolate cigarette rolls October 24, 2024 at 9:00 AM Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - You will be able to take your chocolate decorations away with you at the end of the course. - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
French pastry - 1.5 days
French pastry - 1.5 days
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes. Friday, June 14th from 2.30 PM to 5.30 PM and Saturday, 15th from 9.00 AM to 5:00 PM - Tiramisu-style coffee choux - Raspberry and vanilla eclair - 'Fraisier' strawberry layered cake - Giant chocolate cookie Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 670,00