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Sole, butternut squash and shellfish prepared by our Chef Pauline Marquand-Maloisel
Prepare one of the Ecole Ritz Escoffier’s exclusive recipes at home: ‘Sole, butternut squash and shellfish’. Our teaching Chef Pauline Marquand-Maloisel will guide you during the video. Once your registration is completed, you will receive the recipe by email along with a YouTube link. It is necessary to have a Gmail account to access the video of the cooking class. The video will be available for 31 days starting from the day the link was sent. A 30-minute personal appointment with one of our teaching Chefs can also be organized at the rate of €85 (taxes included). For more information, please contact us by email at ecole@ritzparis.com Practical information: the date is used as a guideline and does not result in an appointment
Pear and Piedmonte hazelnut layered mousse cake prepared by our Chef Antoine Jardin
Prepare one of the Ecole Ritz Escoffier’s exclusive recipes at home: ‘Pear and Piedmonte hazelnut layered mousse cake’. Our teaching Chef Antoine Jardin will guide you during the video. Once your registration is completed, you will receive the recipe by email along with a YouTube link. It is necessary to have a Gmail account to access the video of the cooking class. The video will be available for 31 days starting from the day the link was sent. A 30-minute personal appointment with one of our teaching Chefs can also be organized at the rate of €85 (taxes included). For more information, please contact us by email at ecole@ritzparis.com Practical information: the date is used as a guideline and does not result in an appointment